At Pria Warrick Finishing Academy, Delhi, India, we offer Theoretical & practical dining etiquette classes in Delhi where one can easily follow Dining Protocol to feel relaxed and confident at Formal Dinners or Corporate Entertaining. Many people feel nervous at formal sit down dinners because different cutlery and glasses table manners can seem confusing, but our dining etiquette classes in India make learning simple and enjoyable for everyone. Through our hands-on classes, you will learn how to use the right fork, spoon, and knife in the correct order, pick the right glass for your drink, and enable you to read multi-course international menus without feeling lost. Whether it is a family dinner, an office meeting, or a special celebration, our training classes in Delhi show you exactly how to sit, eat, talk, and handle your cuisine with complete ease and finesse. Anyone across India– from college students and young professionals to business leaders- can benefit from these sessions to improve their social graces and leave a lasting positive impression. By joining our popular Fine dining etiquette classes Delhi and enrolling in our top-rated dining etiquette classes right here in Delhi, India you will quickly replace awkward dining moments with genuine poise and confidence, helping you shine at dinner tables anywhere across India and abroad. If you are a vegetarian and traveling abroad we develop your menu reading skills. We teach you the difference between an Hors d’ouvre and an Entree and an aperitif from a digestif.Learn Wine & Champagne Appreciation and its etiquette.
“Redefining Personalities”
99% of business deals are struck across the dining table…. Dining etiquette is a reflection of your personality….. International Corporate Dining Etiquette
Table Manners: Different countries, different table manners- A Person is perceived by the table manners he has. Eating with the right cutlery and knowing the P’s & Q’s of table manners are essential in today’s world. Besides cutlery, how to eat with your hands formally is a frequently asked question. What are the International Table Manners?
Types of Glasses: Why should champagne not be served in a digestif glass, it’s as good as comparing cold coffee being served in a tea cup. There are many types of glasses in the world and some beverages have 2-3 types of glasses for one particular beverage. To understand various types of glasses.
Menu Reading: Why Should I learn to read menus? When I can simple ask the chef de rang the menu recommendations. Why should poulet sauté florentine translate as chicken palak? Menu reading is necessary because pate de foie gras a la strassbourg is as important to a French client, as kalbsleber is to a German client. Menu reading also becomes important because cream of mushroom soup is read as Potage de champignon? True or False. With International cuisines becoming more visible on the global Fine Dining Restaurants it becomes increasingly important to read and understand menus with International Terminologies.
Types of Cutlery: Is fish knife held differently from the meat knife? For formal menus, different types of cutlery are required, but generally menus have a setting of 2-3 types of cutlery on the table. What cutlery do I use for different kind of pastas, why does Sea-food require different forks and when are knives placed for dessert? These questions confuse a lot of us about different types of cutlery and their placement.
We conduct (Theory & Practical) classes on Dining Etiquette which includes-
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